Trust Your Body’s Cues

SUMMARY

The term “food freedom” has various definitions, including ditching diet culture and cultivating self-trust around food choices. The food freedom approach has been used to support both eating disorder recovery and some intentional weight loss programs.

Food freedom as a therapeutic approach for eating disorder recovery grew out of the need for non-pharmaceutical treatments that emphasize behavioral changes, such as a positive body image and healthy eating attitudes.

A 2017 study demonstrated that dieting — accompanied by body dissatisfaction and the pursuit of thinness — increases the risk of developing bulimia nervosa, binge eating disorder, and purging disorder.

Even dieting among inherently lean individuals increases their risk of developing anorexia nervosa.

The multibillion-dollar diet industry promotes the “thin ideal” with unhealthy weight management behaviors, potentially encouraging disordered eating patterns that can contribute to the development of eating disorders.

There’s evidence that dieting doesn’t help those who are seeking long-term weight loss, either.

Weight regain within 1–5 years is common among chronic dieters, and approximately 33% of dieters regain more weight than they initially lost .

Dieting restrictions contribute to disordered eating. Food freedom, on the other hand, seeks to combat this.

Food freedom as a mindfulness-based practice may address disordered eating, including emotional eating and binge eating disorder. It can also help you avoid eating in response to external cues, such as the sight or smell of foods, when you’re not physically hungry.

In particular, intuitive eating is associated with improved psychological well-being and physical health and fewer dietary restrictions.

SUMMARY

Food freedom arose from the need for behavior-change approaches emphasizing positive body image and healthy eating attitudes instead of dieting restrictions. It can support folks in recovery from disordered eating or clinical eating disorders.

Although these three terms are often used interchangeably, you may wonder whether they are essentially the same. There are minor distinctions among their presiding principles.

For instance, mindful eating is rooted in the Buddhist practice of mindfulness and living with awareness and intention.

It’s a meditative practice that is built on the mind-body connection and fosters a state of nonjudgmental awareness that engages your senses — sight, smell, taste, and feel — during a meal.

Mindful eating is the art of being present while you eat.

Similarly, intuitive eating nurtures a mind-body connection, but it’s distinctively rooted in a weight-inclusive approach to health and serves as the core of the Health at Every Size paradigm.

Intuitive eating is guided by 10 principles, including respecting your body, rejecting diet culture, making peace with food, and honoring health through gentle nutrition.

Food freedom, however, isn’t so well defined. It may represent true forms of intuitive eating or mindful eating, or it may attempt to bridge gaps between intentional weight loss, caloric restriction, and increased flexibility with food.

Despite these differences, there is a common thread among the three terms: They all seek to reduce unnecessary dietary restrictions and improve your relationship with food.

They aim to remove prospects of guilt, shame, and negative emotions associated with consuming “forbidden” or “bad” foods.

SUMMARY

The terms “food freedom,” “intuitive eating,” and “mindful eating” may be used interchangeably, but there are differences among these practices. However, they all seek to reduce dieting restrictions and increase flexibility.

According to one review, ginseng possesses potent anti-bacterial, anti-fungal, and anti-viral properties and may enhance the function of the immune system.

Interestingly, one animal study found that black red ginseng extract increased the number of immune cells and enhanced antioxidant levels in the liver.

Similarly, another study in 100 people showed that taking 2 g of Korean red ginseng per day for 8 weeks significantly increased levels of immune cells compared to a placebo.

However, more studies in humans are needed to understand the potential effects of ginseng on immune function.

SUMMARY

Ginseng can boost immune function and may increase levels of immune cells. However, more research is needed.

Food freedom, when used as a non-diet approach to health, seeks to liberate you from the thin ideal and diet culture, unsafe weight loss or weight management behaviors, and yo-yo dieting.

Whether you choose to adopt a meditative approach with mindful eating or work through the 10 principles of intuitive eating, freedom from restriction and judgment is possible.

Here are some tips:

• Work with a registered dietitian who is certified in intuitive eating or who implements mindful eating techniques to guide you.
• Work on unlearning the idea that foods are either “good” or “bad.” Instead, focus on the purpose that food serves at a given moment (such as pleasure, energy, or nourishment).
• Similarly, remove the idea of morality from foods. Understand that you’re not a bad person for eating a pleasurable food and that food choices should not make you feel inferior or superior to others.
• Give yourself permission to enjoy pleasurable foods regularly. This way, you won’t feel out of control around certain foods.
• Focus on health-promoting habits such as staying hydrated and engaging in fun physical activity. Health is more than just the number on the scale.
• Tune in to your internal cues, such as emotions and feelings of fullness and hunger, rather than simply the external cues of eating (such as eating because it’s a specific time of day or because you feel you must finish all the food on your plate).
• Eat slowly, without distractions, and savor your food.
• Focus on how a food makes you feel, and choose more foods that make you feel good.

SUMMARY

Food freedom as a non-diet approach to nutrition includes tuning in to your internal cues of fullness and hunger, removing morality from foods, and focusing on health-promoting behaviors rather than the scale.

Intentional weight loss is the active attempt to change your body weight, with the goal of lowering the number on the scale.

Although studies show that intuitive eating is associated with weight loss and a lower body mass index (BMI), at its core, intuitive eating is not a weight loss method.

A true intuitive eating program would not advertise weight loss as an outcome, since some people may lose weight while others may gain or maintain weight.

Intuitive eating allows your body to find its “happy weight,” or biologically determined set point weight.

Likewise, the fundamental principles of mindful eating are not focused on weight loss — though some weight loss programs have co-opted its messages of mindfulness.

Other programs work to bridge the gap by focusing on health-promoting habits while instituting small calorie deficits that promote slow-paced weight loss without completely avoiding pleasurable foods that might not be nutrient-dense or low in calories.

SUMMARY

The principles of intuitive eating and mindful eating don’t focus on intentional weight loss, although weight loss, gain, or maintenance may occur when you adopt them. Instead, they focus on allowing your body to reach its “happy,” natural weight.

Ginseng seems to be beneficial in the control of blood sugar levels in people both with and without diabetes.

American and Asian ginseng have been shown to improve pancreatic cell function, boost insulin production, and enhance the uptake of blood sugar in tissues.

Moreover, studies show that ginseng extracts help by providing antioxidant protection that can help reduce free radicals in the cells of those with diabetes.

One review of eight studies found that ginseng supplementation could decrease fasting blood sugar levels and improve insulin sensitivity in people with type 2 diabetes, but it did not significantly reduce hemoglobin A1C levels, which are an average of blood glucose over 3 months.

Another 8-week study showed that taking 3 g per day of American ginseng significantly reduced fasting blood sugar levels.

The study showed ginseng improved hemoglobin A1c, a marker of long-term blood sugar control, compared to a placebo in people with type 2 diabetes but larger studies using standardized preparations of ginseng are needed to verify these results.

It seems that fermented red ginseng could be even more effective at blood sugar control. Fermented ginseng is produced with the help of live bacteria that transform the ginsenosides into a more easily absorbed and potent form.

In fact, an older 2014 study demonstrated that taking 2.7 g of fermented red ginseng per day was effective at lowering blood sugar and increasing insulin levels after a test meal, compared to a placebo.

SUMMARY

Ginseng, particularly fermented red ginseng, may help increase insulin production, enhance blood sugar uptake in cells, and provide antioxidant protection.

“Food freedom” is a highly marketed term with various definitions, ranging from overcoming diet culture and restrictive diets to engaging in food sovereignty. Therefore, context matters.

As a non-diet approach to nutrition, food freedom includes tuning in to your internal cues of fullness and hunger, decoupling foods and morality, and focusing on health-promoting behaviors — not just the scale.

At their core, intuitive eating and mindful eating principles don’t focus on or promote intentional weight loss. Rather, they help you discover and engage in health-promoting habits that may lead to weight loss, gain, or maintenance.

These frameworks help people foster positive relationships with foods and their bodies that are built on self-trust and self-compassion rather than on the thin ideal.

Just One Thing

Try this today: At your next meal, try removing distractions, such as the TV or your phone. Chew your food thoroughly (at least 20 times) to engage your senses and connect with your internal fullness cues.